Total Time
15mins
Prep 10 mins
Cook 5 mins

Worth all the efforts!

Ingredients Nutrition

Directions

  1. Heat oil in a non stick skillet or pan.
  2. Add salt and black pepper powder.
  3. Add all the chopped ingredients and stir fry on high heat for 3 minutes.
  4. Mix fresh lemon juice, yoghurt and soy sauce and add to the mixture.
  5. Stir fry for 1 more minute and transfer to the salad bowl.
  6. Finally toss in coarsely chopped toasted peanuts and fold gently.
  7. Serve at room temperature with steamed rice or noodles.
  8. Enjoy!