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mmmmm...i added a little bit of chopped up bacon and mixed in an egg and it was amazing! Love the recipe and I think i will make it more often
I actually made this for a dinner side dish. I wanted to make potatoes quickly without using the oven, and this was perfect! I microwaved the potatoes for 7 minutes, and they were just right. I threw on some salt, pepper, onion powder, and Penzey's Fox Point seasoning while they were in the pan, and they were delicious!
This is a great recipe. But I think I cooked my potatoes too much. My microwave has a lot of power. Maybe that's why. And also I diced the potatoes and they were all crumbly. Overall it was delicious. And since I cooked bacon in another pan, I poured a little bit of bacon grease to give some bacon taste to the potatoes. Thanks aronsinvest :) Made for cookbook tag game
Yum! I made these for dinner instead of breakfast. I had made baked potatoes the other day and had three leftover so I used those for this dish. I followed the recipe as written using olive oil for the oil. We all loved these and they smelled so good cooking. I couldn't help testing them a few times while I was cooking them.
Great as directed. We also enjoy changing them up a bit with ham, bacon or a variety of fresh peppers.
These 'taters are waaaaay too good to just have for breakfast. Since potatoes vary in size and microwaves vary in power perhaps the recipe could read, "cook until fork tender" rather giving a time to microwave.<br/>If you like crispy fried 'taters, these can be taken to a more crisp texture without burning than 'taters started raw. I don't understand it. Just an observation.
Wow! Delish! It was a great addition to a Saturday morning brunch! Will definitely make again!
Yummy. These potatoes are so tasty, tender and delicious. Made exactly as written. Love fried potatoes with onions and these do not disappoint. They melted in my mouth. just the way I like, crispy and very flavorful. I used beautiful PEI potatoes and sweet vidalia onions. Thanks for sharing this lovely dish which I will make again. Made for Spring Pac 2012.
QUICK indeed, that's what I'm looking for in my morning meal. I chose this recipe over other mainly because it was fast and simple, but it was really tasty too. Thanks!