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    You are in: Home / Recipes / Quick Fried Breakfast Potatoes With Onions Recipe
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    Quick Fried Breakfast Potatoes With Onions

    Quick Fried Breakfast Potatoes With Onions. Photo by Baby Kato

    1/4 Photos of Quick Fried Breakfast Potatoes With Onions

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    aronsinvest's Note:

    I make these usually on a Sunday morning. I love the smell of frying onions. I do not buy the ready hash browns anymore. I do make extra to serve for another breakfast during the week.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      1. Wash potatoes and prick with a knife.
    2. 2
      2. Microwave the potatoes for approximately 8 minutes.
    3. 3
      This can be done the night before. (Do not peel the potatoes).
    4. 4
      3. Heat oil and butter together in skillet.
    5. 5
      4. Slice the potatoes and add to the skillet and cook over medium high heat add onions, season salt, parsley after 5 minutes and continue cooking until potatoes are crispy. This takes approximately 10 minutes.
    6. 6
      5 You may need to add more or less season salt depending on your potato size.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on June 01, 2014

      55

      mmmmm...i added a little bit of chopped up bacon and mixed in an egg and it was amazing! Love the recipe and I think i will make it more often

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2012

      55

      I actually made this for a dinner side dish. I wanted to make potatoes quickly without using the oven, and this was perfect! I microwaved the potatoes for 7 minutes, and they were just right. I threw on some salt, pepper, onion powder, and Penzey's Fox Point seasoning while they were in the pan, and they were delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2012

      55

      This is a great recipe. But I think I cooked my potatoes too much. My microwave has a lot of power. Maybe that's why. And also I diced the potatoes and they were all crumbly. Overall it was delicious. And since I cooked bacon in another pan, I poured a little bit of bacon grease to give some bacon taste to the potatoes. Thanks aronsinvest :) Made for cookbook tag game

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Quick Fried Breakfast Potatoes With Onions

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.5
     
    Calories from Fat 58
    25%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 39.2 mg
    1%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.8 g
    11%
    Protein 4.6 g
    9%

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