Quick Fried Breakfast Potatoes With Onions

READY IN: 23mins
Recipe by aronsinvest

I make these usually on a Sunday morning. I love the smell of frying onions. I do not buy the ready hash browns anymore. I do make extra to serve for another breakfast during the week.

Top Review by Shane

mmmmm...i added a little bit of chopped up bacon and mixed in an egg and it was amazing! Love the recipe and I think i will make it more often

Ingredients Nutrition


  1. 1. Wash potatoes and prick with a knife.
  2. 2. Microwave the potatoes for approximately 8 minutes.
  3. This can be done the night before. (Do not peel the potatoes).
  4. 3. Heat oil and butter together in skillet.
  5. 4. Slice the potatoes and add to the skillet and cook over medium high heat add onions, season salt, parsley after 5 minutes and continue cooking until potatoes are crispy. This takes approximately 10 minutes.
  6. 5 You may need to add more or less season salt depending on your potato size.

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