Quick Fresh Peach Cobbler

READY IN: 55mins
Recipe by Boonyas mom

Another quick and easy idea can be made in minutes and cook while you eat dinner. You can also use canned peaches and it's really just as good.

Top Review by Sara 76

This is delicious, perfect in taste, appearance, and texture! I used canned peaches and only half drained them. I also used skim milk instead of whole, and i sprinkled a tablespoon of rolled oats over the top before baking. Thanks for sharing such a delicious dessert! [Made for Fall 08 PAC]

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. If using fresh peaches, peel and slice add 1/4 cup white sugar (depending on sweetness) set aside.
  3. Make batter - add flour, baking powder, salt, milk, brown sugar and 1/4 cup melted butter to mixer. Mix well - batter will be thin.
  4. Pour 1/4 cup melted butter into 9x 13 baking dish.
  5. add batter - place peaches on top.
  6. Bake 40-45 minutes.
  7. **to use canned peaches***.
  8. use 29 oz can of peaches in juice not syrup - drain peaches - do not use the white sugar.

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