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    You are in: Home / Recipes / Quick French Toast With Caramelized Bananas Recipe
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    Quick French Toast With Caramelized Bananas

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    fishanyone's Note:

    My favorite 'special' breakfast. On the table in only 15 minutes. I like to use large sndwiches rolls cut into 4 long strips, but any bread works. Amounts given are approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slices Texas toast thick bread or 3 sandwich buns, cut longwise into quarters
    • 1 egg
    • 1/2 cup milk
    • 1 tablespoon butter
    • cinnamon (optional)
    • 2 tablespoons brown sugar
    • 1 banana, sliced in half twice lengthwise and crosswise

    Directions:

    1. 1
      Preheat nonstick skillet to 350, medium high.
    2. 2
      In shallow dish, mix egg and milk until well incorporated. Dip bread into egg-milk mixture to coak. For softer french toast, allow to soak until all liquid is absorbed.
    3. 3
      Let about 1 teaspoon butter melt in skillet. Cook french toast in butter about 1 min per side, until just golden brown. Is desired, sprinkle with cinnamon before flipping. (If using strips, cook on all four sides.).
    4. 4
      Remove french toast to warm plate.
    5. 5
      In skillet, combine brown sugar and remaining butter.
    6. 6
      Add banana. Cook just enough to coat all sides with bubbling butter/sugar mixture, and carmelize slightly; less than 2 minutes total.
    7. 7
      To serve, top french toast with caramelized banana and any of the butter/sugar mixture left in the pan.

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    Nutritional Facts for Quick French Toast With Caramelized Bananas

    Serving Size: 1 (226 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 390.8
     
    Calories from Fat 113
    29%
    Total Fat 12.6 g
    19%
    Saturated Fat 6.3 g
    31%
    Cholesterol 129.5 mg
    43%
    Sodium 520.3 mg
    21%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 2.9 g
    11%
    Sugars 23.2 g
    93%
    Protein 10.4 g
    20%

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