Recipe by ratherbeswimmin'
Got this from Pillsbury. I threw it together one afternoon before my husband brought his poker gang over. The sauce was really quite delicious.
Top Review by KPD
awesome change of pace for meatballs! i used kittencal's Recipe#69173 (which i LOVE!!). only made a few changes: used 2 jars of gravy, and instead of dry sherry, i used 1/4 cup red wine. this is so great! everyone really enjoyed! i couldn't decide whether to serve with buttered egg noodles or roasted garlic mashed taters...so i made both! everyone tried it with both and loved it both ways!! anyway, thanks for another keeper!!
- 2 (18 ounce) packagesfrozen cooked meatballs, partially thawed
- 1 (12 ounce) jarsavory beef gravy
- 1 (1 ounce) package dry onion soup mix
- 1 tablespoon dry sherry