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awesome change of pace for meatballs! i used kittencal's Kittencal's Italian Melt-In-Your-Mouth Meatballs (which i LOVE!!). only made a few changes: used 2 jars of gravy, and instead of dry sherry, i used 1/4 cup red wine. this is so great! everyone really enjoyed! i couldn't decide whether to serve with buttered egg noodles or roasted garlic mashed taters...so i made both! everyone tried it with both and loved it both ways!! anyway, thanks for another keeper!!

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KPD January 01, 2009

Delicious!!! This recipe gave us a GREAT dinner tonight!!! I did add a can of beef broth, and extra wine (I used a chardonnay). I LOVE gravy and this is the best gravy I've ever had!!! Also, my husband told me, the next time we have hamburger steaks, I had BETTER make this gravy for it! This is a winner FOR SURE!!!! I added the beef broth and extra wine, because our preference is for more sauce or gravy, and it was WONDERFUL!

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PugsAndKisses April 26, 2003

Very savory dish. Served for appetizer for football games this weekend and it was a hit. Everyone commented that it was a nice change from our ordinary meatballs. And loved how simple it was to put together. Thanks for sharing.

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TheGrumpyChef October 18, 2010

YUM! I missed the part where it says to do it in the crockpot so I did it all on the stove top and it was awesome. I mixed up my meatballs and baked at 425 for about 20 min. I mixed together the sauce (using two jars of gravy), added the cooked meatballs and let simmer for about 10 min. We all loved this, I will definitely be making again. Thanks for posting!

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KLBoyle January 23, 2009

YUM!! My whole family loved this and it is SO easy to put together...a major plus. I've added this to my regular rotation. I did double the gravy because it didn't seem like it would have been enough for us. Glad I did. Thanks for sharing NurseDi, I've tried a lot of your recipes, they've all been excellent.

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armymomx2 April 03, 2007

These were just rediculously easy and tasted wonderful! I doubled the recipe but only used 1 pkg of the soup mix because i was afraid it would be too salty with 2. Took them to work for halloween and everyone gobbled them up!

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Sarahcw80 October 31, 2006

Made these for todays football watching, and the taste was outstanding for simple crockpot meatballs. Used a very dry sherry with great results! Served over wide egg noodles. I was afraid that there would not be enough sauce, so that was doubled. Thank you, NurseDi! :)

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*OzMan* September 24, 2006

This was a wonderful and easy recipe! Served with mashed potatoes tonight...over rice tomorrow for leftovers!! :)

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SPKLady August 28, 2006

Very good NurseDi, can't get much easier than that!!! Ran low on the gravy though so next time I will double the sauce. Our eldest DS thanks you very much for this recipe

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lets.eat March 24, 2005

Yum! I always have meatballs in my freezer as part of my OAMC blitz and this recipe was another great way to use them. I used Copycat Lipton's Onion Soup Mix for the onion soup mix. Thanks for sharing this, I will be making this again soon!

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* Pamela * March 07, 2005
Quick French Onion Meatballs