Quick French Onion Meatballs

Total Time
4hrs 40mins
Prep 10 mins
Cook 4 hrs 30 mins

Got this from Pillsbury. I threw it together one afternoon before my husband brought his poker gang over. The sauce was really quite delicious.

Ingredients Nutrition

  • 2 (18 ounce) packagesfrozen cooked meatballs, partially thawed
  • 1 (12 ounce) jarsavory beef gravy
  • 1 (1 ounce) package dry onion soup mix
  • 1 tablespoon dry sherry


  1. Put meatballs in a slow cooker.
  2. Mix together the gravy, soup mix, and sherry.
  3. Pour over meatballs and mix slightly.
  4. Cover and cook on low setting for 3 1/2 to 4 1/2 hours.
Most Helpful

5 5

awesome change of pace for meatballs! i used kittencal's Kittencal's Italian Melt-In-Your-Mouth Meatballs (which i LOVE!!). only made a few changes: used 2 jars of gravy, and instead of dry sherry, i used 1/4 cup red wine. this is so great! everyone really enjoyed! i couldn't decide whether to serve with buttered egg noodles or roasted garlic mashed taters...so i made both! everyone tried it with both and loved it both ways!! anyway, thanks for another keeper!!

5 5

Delicious!!! This recipe gave us a GREAT dinner tonight!!! I did add a can of beef broth, and extra wine (I used a chardonnay). I LOVE gravy and this is the best gravy I've ever had!!! Also, my husband told me, the next time we have hamburger steaks, I had BETTER make this gravy for it! This is a winner FOR SURE!!!! I added the beef broth and extra wine, because our preference is for more sauce or gravy, and it was WONDERFUL!

5 5

Very savory dish. Served for appetizer for football games this weekend and it was a hit. Everyone commented that it was a nice change from our ordinary meatballs. And loved how simple it was to put together. Thanks for sharing.