Quick French Onion Meatballs

READY IN: 4hrs 40mins
Recipe by ratherbeswimmin'

Got this from Pillsbury. I threw it together one afternoon before my husband brought his poker gang over. The sauce was really quite delicious.

Top Review by KPD

awesome change of pace for meatballs! i used kittencal's Recipe#69173 (which i LOVE!!). only made a few changes: used 2 jars of gravy, and instead of dry sherry, i used 1/4 cup red wine. this is so great! everyone really enjoyed! i couldn't decide whether to serve with buttered egg noodles or roasted garlic mashed taters...so i made both! everyone tried it with both and loved it both ways!! anyway, thanks for another keeper!!

Ingredients Nutrition

  • 2 (18 ounce) packagesfrozen cooked meatballs, partially thawed
  • 1 (12 ounce) jarsavory beef gravy
  • 1 (1 ounce) package dry onion soup mix
  • 1 tablespoon dry sherry

Directions

  1. Put meatballs in a slow cooker.
  2. Mix together the gravy, soup mix, and sherry.
  3. Pour over meatballs and mix slightly.
  4. Cover and cook on low setting for 3 1/2 to 4 1/2 hours.

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