Quick French Dips

Submitted by MissBobLoblaw

"From hospice with heart recipe collection."

 

• Ready In: 8mins
• Ingredients: 5
• Serves: 4

ingredients

• 10 1⁄2 ounces French onion soup, undiluted
• 1⁄2 lb thinly sliced deli roast beef
• 1⁄3 cup water
• 4 slices provolone cheese
• 4 hoagie rolls

directions

1. In a bowl, combine soup, beef and water.
2. Cover and microwave for 3 minutes or until heated.
3. Place a slice of cheese on bottom of each bun.
4. Broil 5 inches from heat, for 1 minute or until cheese is melted.
5. use a slotted spoon to put beef onto buns.
6. Serve with onion soup for dipping.

Reviews

[Susie D]

What an easy and flavorful version of a classic sandwich! I used more meat than specified per sandwich and multigrain hoagies I had a can of Progresso french onion soup in the pantry so utilized it. I used the soup full strength as the progresso brand doesn't require the addition of water. Thanks for sharing the recipe! Made for Spring 2014 Pick A Chef.