5 Reviews

This recipe is great. I changed out greek yogurt for the whole cream--but mixed it with cheese at the end before throwing in the oven. I also used a whole pound of whole wheat pasta and 4 cups of stock (who wants to leave 1/4 of a bag of pasta or stock lying around). The yogurt made it so yummy and tangy (and a bit lighter too). Will definitely make it again!

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Alisson K. March 10, 2015

This was very good and cooked up quickly! Would also be good with some diced chicken or shrimp added for a one pot meal. Made for 2012 Spring PAC.

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AZPARZYCH April 18, 2012

Fantastic! Very easy to throw together. I followed PHM's tip on adding the garlic later so it wouldn't burn. I made extra bacon to put on the top but otherwise followed the recipe perfectly. Everyone liked it a lot. Thanks so much for posting!

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mydesigirl September 07, 2010

This was very good -- though I did do what someone else suggested and added the garlic later to make sure it didn't burn. Very easy recipe to throw together -- thanks :)

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iewe April 29, 2010

EXCELLENT. I made this last night, and not ONLY did it only take 20 minutes to make, but I had clean plates all around. The only thing I'd change next time was to put the garlic in after the bacon is done to your liking...it wasn't quite crisp enough for me, yet the garlic was almost burning. VERY GOOD.

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Parrot Head Mama January 21, 2009
Quick Four Cheese Pasta With Bacon and Peas