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    You are in: Home / Recipes / Quick Four Cheese Pasta With Bacon and Peas Recipe
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    Quick Four Cheese Pasta With Bacon and Peas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 18, 2012

      This was very good and cooked up quickly! Would also be good with some diced chicken or shrimp added for a one pot meal. Made for 2012 Spring PAC.

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    • on September 07, 2010

      Fantastic! Very easy to throw together. I followed PHM's tip on adding the garlic later so it wouldn't burn. I made extra bacon to put on the top but otherwise followed the recipe perfectly. Everyone liked it a lot. Thanks so much for posting!

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    • on April 29, 2010

      This was very good -- though I did do what someone else suggested and added the garlic later to make sure it didn't burn. Very easy recipe to throw together -- thanks :)

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    • on January 21, 2009

      EXCELLENT. I made this last night, and not ONLY did it only take 20 minutes to make, but I had clean plates all around. The only thing I'd change next time was to put the garlic in after the bacon is done to your liking...it wasn't quite crisp enough for me, yet the garlic was almost burning. VERY GOOD.

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    Nutritional Facts for Quick Four Cheese Pasta With Bacon and Peas

    Serving Size: 1 (316 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 520.9
     
    Calories from Fat 225
    43%
    Total Fat 25.0 g
    38%
    Saturated Fat 13.7 g
    68%
    Cholesterol 75.3 mg
    25%
    Sodium 282.0 mg
    11%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 8.9 g
    35%
    Sugars 2.2 g
    9%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    four cheese blend

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