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    You are in: Home / Recipes / Quick Four Cheese Pasta With Bacon and Peas Recipe
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    Quick Four Cheese Pasta With Bacon and Peas

    Quick Four Cheese Pasta With Bacon and Peas. Photo by AZPARZYCH

    1/2 Photos of Quick Four Cheese Pasta With Bacon and Peas

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lawmama's Note:

    This pasta dish is especially great because there's no need to boil the pasta separately; instead, it cooks right in the sauce. I Adapted from

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    Units: US | Metric


    1. 1
      Adjust oven rack to upper-middle position and heat oven to 500 degrees.
    2. 2
      Cook bacon, onion and garlic in a large nonstick skilled over medium-high heat until onion is softened, about 5 minutes.
    3. 3
      Add broth, cream, pasta, and 1/2 teaspoon salt; cover and bring to a boil.
    4. 4
      Once boiling, reduce heat to medium-low and simmer, stirring frequently, until pasta is tender, about 15 minutes.
    5. 5
      Off heat, stir in Parmaigiano-Reggiano cheese, 1/2 cup of the shredded Italian four-cheese blend and peas and season with sea salt and freshly ground pepper.
    6. 6
      Sprinkle with the remaining shredded cheese.
    7. 7
      Bake until cheese is melted, about 5 minutes. Serve.

    Ratings & Reviews:

    • on April 18, 2012


      This was very good and cooked up quickly! Would also be good with some diced chicken or shrimp added for a one pot meal. Made for 2012 Spring PAC.

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    • on September 07, 2010


      Fantastic! Very easy to throw together. I followed PHM's tip on adding the garlic later so it wouldn't burn. I made extra bacon to put on the top but otherwise followed the recipe perfectly. Everyone liked it a lot. Thanks so much for posting!

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    • on April 29, 2010


      This was very good -- though I did do what someone else suggested and added the garlic later to make sure it didn't burn. Very easy recipe to throw together -- thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Quick Four Cheese Pasta With Bacon and Peas

    Serving Size: 1 (316 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 520.9
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 13.7 g
    Cholesterol 75.3 mg
    Sodium 282.0 mg
    Total Carbohydrate 62.7 g
    Dietary Fiber 8.9 g
    Sugars 2.2 g
    Protein 14.3 g

    The following items or measurements are not included:

    four cheese blend

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