Quick (For Me) Brunswick Stew
- Ready In:
- 1hr 50mins
- Ingredients:
- 14
- Yields:
-
5-6 Quarts
ingredients
- 1 large onion, chopped
- 2 cups frozen lima beans
- 2 (15 ounce) cans whole tomatoes, tomatoes cut in half
- 1 (11 ounce) can green giant canned corn niblets or (15 ounce) can sweet whole kernel corn, drained
- 3 cups water
- 1 (6 ounce) can tomato paste
- 4 tablespoons Worcestershire sauce
- 1 teaspoon liquid smoke
- 2 cups of your favorite barbecue sauce (I use Pop's "Hot" for the adults, and Kraft's Brown sugar for the children)
- 1 (10 ounce) can sweet sue barbecued chicken (smoke flavor)
- 1 (10 ounce) can castleberry barbecued pork (hickory smoke flavor)
- 1 (10 ounce) can castleberry barbecued beef
- 1 (24 ounce) can castleberry brunswick beef stew
- additional water, if needed
directions
- In large stew pot add first ten ingredients.
- Bring to a rapid boil on high heat, then decrease heat to medium.
- Stir occasionally.
- Boil for one hour or until onions are clear and tomatoes have broken up.
- Add a little more water if needed.
- I prefer thick and saucy.
- Add canned meats and brunswick stew.
- Decrease heat to low cook for an additional 30 minutes.
- Add additional water if you desire a soupier stew.
- Or for a thicker stew either add 1/2 teaspoon cornstarch to a cooled cup of the cooked liquid or let simmer to desired thickness.
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RECIPE SUBMITTED BY
<p>I'm the mother of 2 (boy and a girl), currently 3 grandchildren (all girls), 1 Chihuahua (Bebe` Chico), and at last count 8-yard cats. Too many of my city friends believe I live a pretty boring life in the country. But country life is perfect for me. For fun I travel around the state visiting country fairs and craft shows. I own more gardening and craft books than cook books, that's what drew me to recipezaar. My passions are cooking, gardening, scrapbooking, sewing and spending time with my family.</p>
<p>My biggest problem right now is finding time to spend on this wonderful site. Last summer I did start back up canning and I even purchased a pressure canner so now I'm canning a little more than just jams and jellies.<br /> <br />I'm so glad to see so many people are enjoying my Thanksgiving Turkey Recipe, and it pleases me to know you are receiving great compliments on the juicy bird! <br /> <br />Thank you all for your wonderful comments, Lots of Love.. ~GMaw~</p>