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    You are in: Home / Recipes / Quick Flavorful Green Beans Recipe
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    Quick Flavorful Green Beans

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 24, 2013

      Super easy and quick. Next time I might add a drizzle of olive oil. Thank you.

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    • on July 10, 2012

      I used canned green beans & had to use onion powder instead of onion flakes ( I thought I had some!) but these were very tasty and simple to make:) I would definitely use real onion & bacon next time though. Thanks for sharing:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008

      Loved this quick and delicious way to prepare green beans. I used fresh garden beans and peppers. I did add a touch of butter for seasoning.

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    • on February 22, 2008

      These were really good and easy to make. I am not crazy about frozen green beans so I used cans of low sodium green beans. I followed the rest of the recipe as written other then I forgot to add the green peppers. The only thing I would do different next time would be to cut back on the pepper, probably only use 1/8 of a tsp for our tastes. Great tasting, easy to make, side dish.

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    • on November 19, 2007

      These are so tasty and easy to make. I have even had people who usually don't like green beans eat them. One time I made them I added a splash of a light white wine which made a nice "sauce" with the other spices.

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    Nutritional Facts for Quick Flavorful Green Beans

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 53.9
     
    Calories from Fat 7
    13%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.4 mg
    0%
    Sodium 178.6 mg
    7%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.7 g
    11%
    Protein 2.6 g
    5%

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