Super easy and quick. Next time I might add a drizzle of olive oil. Thank you.
I used canned green beans & had to use onion powder instead of onion flakes ( I thought I had some!) but these were very tasty and simple to make:) I would definitely use real onion & bacon next time though. Thanks for sharing:)
Loved this quick and delicious way to prepare green beans. I used fresh garden beans and peppers. I did add a touch of butter for seasoning.
These were really good and easy to make. I am not crazy about frozen green beans so I used cans of low sodium green beans. I followed the rest of the recipe as written other then I forgot to add the green peppers. The only thing I would do different next time would be to cut back on the pepper, probably only use 1/8 of a tsp for our tastes. Great tasting, easy to make, side dish.
These are so tasty and easy to make. I have even had people who usually don't like green beans eat them. One time I made them I added a splash of a light white wine which made a nice "sauce" with the other spices.