5 Reviews

Super easy and quick. Next time I might add a drizzle of olive oil. Thank you.

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Katanashrp May 24, 2013

I used canned green beans & had to use onion powder instead of onion flakes ( I thought I had some!) but these were very tasty and simple to make:) I would definitely use real onion & bacon next time though. Thanks for sharing:)

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Ang11002 July 10, 2012

Loved this quick and delicious way to prepare green beans. I used fresh garden beans and peppers. I did add a touch of butter for seasoning.

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PaulaG September 17, 2008

These were really good and easy to make. I am not crazy about frozen green beans so I used cans of low sodium green beans. I followed the rest of the recipe as written other then I forgot to add the green peppers. The only thing I would do different next time would be to cut back on the pepper, probably only use 1/8 of a tsp for our tastes. Great tasting, easy to make, side dish.

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bmcnichol February 22, 2008

These are so tasty and easy to make. I have even had people who usually don't like green beans eat them. One time I made them I added a splash of a light white wine which made a nice "sauce" with the other spices.

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cndelta3 November 19, 2007
Quick Flavorful Green Beans