Quick-Fix Salmon With Lime & Coriander (Cilantro)
"This is my quick-fix for when I have salmon in and have forgotten to do anything with it. Obviously it would taste better marinated but this is the quick fix and the flavours are reasonably strong anyway. It's not perfect and it's not the best salmon recipe you'll try but it's really quick and tasty and painless to make. I bake it with the topping/sauce, but I don't see why it wouldn't work if you would prefer to put it on afterwards."
photo by Wendy-Bob
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 salmon fillet
- 1⁄2 cup chopped fresh coriander (cilantro)
- 2 tablespoons lime juice
- 1⁄2 teaspoon tartar sauce
- 1 dash olive oil
directions
- Pre-heat your oven to 200c.
- Mix the last 4 ingredients together in a small bowl to make the sauce.
- Put the salmon on a baking tray and cover with the sauce (you can do it all in a foil parcel if you prefer).
- Bake for approximately 15-20mins or until the salmon is cooked through.
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RECIPE SUBMITTED BY
Aloha! I'm 29 years old and from the UK. My other half calls me his 1950's housewife because I just love to bake, preserve and cook in general! After studying catering at college I decided commercial cookery wasn't for me but I still like nothing more than discovering new dishes, throwing dinner parties and so on!
I work on the recruitment side of a quantity surveying consultancy about 25 miles north of London. I love my job. It's hard work but fast paced, challenging and my work day just flies by.
With regards to how I rate recipes, I try and keep it fair and to the system. I do my best to give no lower than 3 stars but will do on occasion if I made something as directed and it still ended up in the bin. I've never given 1 star but on occasion I'll leave no stars if I suspect something went horribly wrong. Most recipes get rated at 3/4 stars because 5 stars is reserved for spectacular recipes that become frequent users and a family favourite. Everyone has their own rating systems and that doesn't offend me. Rate my recipes as you see fit - I know what I like and what I don't and I'm here to fill my recipe book (filling anyone elses is merely an advantage), not to win a popularity competition or become chef of the year.
