Recipe by angela saier
This was an accidental fix. We were running late for a school function last night but had to eat first, so I threw everything together, heated it through and SURPRISE, it was quite good.
- 20 -25 precooked meatballs
- 2 (14 1/2 ounce) cans cut green beans
- 3 (15 ounce) canswhole potatoes
- 2 (10 3/4 ounce) cans cream of mushroom soup
- french French-fried onions, to taste
- salt and pepper