Carol, I made this recipe again, and it still rates a five. This time I made it as you directed (no cheese LOL) and we had a lovely supper. Flavors were great and the cabbage stayed a bright green to make a lovely dish. Thanks for sharing this recipe.
Oh, this is good! We loved the vinegar taste, not too overbearing, but a nice addition. I used 4 small Roma tomatoes and added a t of minced garlic. Enjoyed by all!! Thanks Lorac!!
Lorac, this was just delicious! I don't usually have cooked cabbage, but I will now. The vinegar gave it a nice taste. Will definately cook this again! Thanks!
Easy, healthy and delicious. Added an extra tbls. of vinegarbut other than that followed the recipe. Will definately make again. My dh took the leftovers to work the next day and said if was even better than the night before. Thanks!
I really liked this dish - easy to make and very tasty. I didn't have the cider vinegar so I used wine vinegar instead and added a little extra paprika for a bit more flavoring. Thanks
This is a nice recipe, I thought it needed a little something, didn't know what though, ended up adding a little sugar. DH liked it.
This is a fantastic dish. After seeing the price of fresh tomatoes in the store this time of year (that don't even smell like tomatoes) I used a few spoonsful of my home-canned tomatoes from last summer. They worked just fine. I used balsamic vinegar and added a little more paprika. My DH's comment was "Be sure and keep this recipe handy." Thanks for this yummy dish, Lorac.
wow, what a quick, easy and healthy way to get veggies on your table! dh & i love cabbage, onions, and tomatoes. used cider vinegar and it created a tangy kick. the dish is good with or without the tomatoes.
We enjoyed this very much. I used wine vinegar while cooking it, but I love cider vinegar poured all over my cabbage, so added that to my own plate while eating it. This was really good. Thanks Lorac
Never would have thought of adding paprika and more or less uncooked tomatoes to the cabbage. Great combination!