Quick Fix Beer Bread

READY IN: 50mins
Recipe by mckeowbc

Easy beer bread. Comes out very moist and tasty.

Top Review by katew

Fabulous bread - mine was a little crumbly but I did not use the whole 12 oz of beer and I see now that I should have done . We did not even need to butter it - yum yum !

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Coat an 8-inch loaf pan with cooking spray.
  3. In a large bowl combine flour, sugar, baking powder, baking soda and salt.
  4. Make a well in the center of the mix.
  5. Pour in beer and olive oil.
  6. Mix until just blended.
  7. Pour batter in loaf pan and bake for 45 minutes.

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