Recipe by JennyMidget
This ground beef stew is hearty, delicious, flexible, and really REALLY easy!
Top Review by loof
We enjoyed this easy-to-make meal! To me it was more of a soup than a stew since the liquid was more broth than gravy, but still tasty and satisfying. I'm not a fan of lima beans that are in most canned mixed veggies so used a can of green beans instead. Served over biscuits and enjoyed - thanks for sharing the recipe!
- 455 g lean ground beef
- 400 ml beef stock
- 3 sticks celery, sliced
- 400 g diced tomatoes (1 can)
- 125 g corn kernels (1 small can)
- 400 g mixed vegetables (1 can)