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    You are in: Home / Recipes / Quick Fish-Topped Au Gratin Potatoes Recipe
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    Quick Fish-Topped Au Gratin Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    jenny_aggie07's Note:

    A comforting casserole that can be prepared in no time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Boil 2 cups water.
    3. 3
      In an ungreased 8-inch square (2-quart) glass baking dish mix potatoes, sauce mix from potatoes, water, milk, butter and carrots.
    4. 4
      Arrange fish fillets on top.
    5. 5
      Bake uncovered for 30-35 minutes or until potatoes are tender.
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    Nutritional Facts for Quick Fish-Topped Au Gratin Potatoes

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 127.2
     
    Calories from Fat 49
    38%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 13.0 mg
    4%
    Sodium 536.7 mg
    22%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.8 g
    3%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    breaded fish fillets

    Detailed Nutrition Values About Nutrition Info

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