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    You are in: Home / Recipes / Quick Fish Stew Recipe
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    Quick Fish Stew

    Quick Fish Stew. Photo by TeresaS

    1/1 Photo of Quick Fish Stew

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    TeresaS's Note:

    This is a recipe that an old manager gave to me years ago. It is delicious. He did make some changes to the original recipe. It is out of "The Doubleday Cookbook".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large kettle over moderate heat, saute' onion, scallions, and garlic in butter 3-5 minutes until very pale golden.
    2. 2
      Meanwhile, cut fish in 2" chunks, set aside.
    3. 3
      Add water, clam juice, wine, tomatoes, tomato paste and salt and pepper to kettle.
    4. 4
      Break up any large clumps of tomato, cover and simmer 10 minutes.
    5. 5
      Add fish, shrimp, peas, mussels and clams, cover and simmer 10 minutes longer.
    6. 6
      Sprinkle with parsley, taste for salt and adjust as needed.
    7. 7
      Ladle into soup bowls and serve with hot butter French bread.

    Ratings & Reviews:

    • on February 11, 2014

      55

      Made for PRMR! This is very intimidating looking at all the ingredients. Not so bad to make though. The elders really enjoyed!!! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Fish Stew

    Serving Size: 1 (608 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.1
     
    Calories from Fat 147
    21%
    Total Fat 16.4 g
    25%
    Saturated Fat 8.1 g
    40%
    Cholesterol 257.6 mg
    85%
    Sodium 2131.3 mg
    88%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 8.8 g
    35%
    Sugars 18.4 g
    73%
    Protein 79.0 g
    158%

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