Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a recipe that an old manager gave to me years ago. It is delicious. He did make some changes to the original recipe. It is out of "The Doubleday Cookbook".

Ingredients Nutrition

Directions

  1. In a large kettle over moderate heat, saute' onion, scallions, and garlic in butter 3-5 minutes until very pale golden.
  2. Meanwhile, cut fish in 2" chunks, set aside.
  3. Add water, clam juice, wine, tomatoes, tomato paste and salt and pepper to kettle.
  4. Break up any large clumps of tomato, cover and simmer 10 minutes.
  5. Add fish, shrimp, peas, mussels and clams, cover and simmer 10 minutes longer.
  6. Sprinkle with parsley, taste for salt and adjust as needed.
  7. Ladle into soup bowls and serve with hot butter French bread.
Most Helpful

Made for PRMR! This is very intimidating looking at all the ingredients. Not so bad to make though. The elders really enjoyed!!! Thanks

nochlo February 11, 2014