Prep 10 mins
Cook 12 mins
This is a delightful last minute beginning to almost any meal. Yes, I DO resort to those "cream of****" soups when needed!
- 1 (10 1/2 ounce) can tomato soup
- 1 (10 1/2 ounce) can green pea soup
- 1 (6 1/2 ounce) can crabmeat, drained
- 16 ounces milk (no less then 2%)
- 2 -3 tablespoons sherry wine
- salt or pepper, to taste
- In saucepan, mix all ingredients but sherry.
- Heat over medium heat, stirring occasionally.
- Add sherry just before serving. Season as desired.