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    You are in: Home / Recipes / Quick Faux Pho Recipe
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    Quick Faux Pho

    Quick Faux Pho. Photo by TattooedMamaof2

    1/1 Photo of Quick Faux Pho

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    TattooedMamaof2's Note:

    Not quite the same, but still good. I usually use the chicken/turkey alternatives as we don't eat red meat in our house. I don't remember where I got this, some magazine I think...

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 (14 1/2 ounce) cans beef broth
    • 6 ounces rice noodles
    • 5 ounces Baby Spinach
    • 1 cup fresh basil leaf
    • 8 ounces pastrami, torn in strips (16 thin slices)
    • 1/4 cup green onion, chopped
    • 2 teaspoons chili oil
    • 1 lime, quartered

    Directions:

    1. 1
      Put broth in a large pot. Cover and bring to a boil over medium-high heat.
    2. 2
      NOTE - I like to simmer the broth with a 1" piece of fresh ginger (quartered) and a cinnamon stick for 30 minutes, remove the items and bring to a boil. It makes it not-so-quick, but it is more flavorful.
    3. 3
      Add the noodles, reduce heat to medium and boil gently, uncovered, 6-8 minutes or until noodles are tender, stirring occasionally.
    4. 4
      Stir in the spinach and basil for the last minute of cooking time.
    5. 5
      Divide beef among 4 serving bowls. Ladle soup over the pastrami, sprinkle with green onions and drizzle with chili sauce.
    6. 6
      Serve with lime.

    Ratings & Reviews:

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    Nutritional Facts for Quick Faux Pho

    Serving Size: 1 (578 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.1
     
    Calories from Fat 71
    21%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.6 g
    8%
    Cholesterol 42.2 mg
    14%
    Sodium 3788.6 mg
    157%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.6 g
    2%
    Protein 25.9 g
    51%

    The following items or measurements are not included:

    chili oil

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