Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Fajitas Recipe
    Lost? Site Map

    Quick Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jena Marie's Note:

    I created this recipe to try and copy the first fajitas I ever had. I've never had any like these since. The ingredient amounts can be changed to suit your tastes. You don't have to use a cast iron skillet however the taste cannot be reproduced any other way. It comes from the reaction of the acidic tomatoes with the cast iron.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For garnish


    1. 1
      Have all ingredients ready because this goes together quickly.
    2. 2
      Using a cast iron skillet, heat enough oil to cover bottom of pan. The oil should be quite hot before proceeding. (Be Careful!).
    3. 3
      Add bell pepper strips and onion slices to the hot oil. Be careful because it will cause the grease to splatter.
    4. 4
      Turn down heat to medium high.
    5. 5
      When onions are soft, add the chicken slices.
    6. 6
      Cook until chicken slices have been warmed.
    7. 7
      Turn up heat to high and push veggies and chicken to sides of pan.
    8. 8
      Pour salsa into the center of pan. If the pan is hot enough, a cloud of steam should immediately happen when you add the salsa.
    9. 9
      Begin mixing the veggies and chicken into the salsa.
    10. 10
      Cook until the liquid in the salsa has cooked out.Should only take a few minutes since the pan is hot.
    11. 11
      Pour fajitas onto a platter and serve with the sids.

    Ratings & Reviews:

    • on May 02, 2009


      My family loved it, I also used some diffrent pepers.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Fajitas

    Serving Size: 1 (334 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 218.8
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 0.9 g
    Cholesterol 73.1 mg
    Sodium 813.5 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 4.0 g
    Sugars 8.4 g
    Protein 29.7 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes