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    You are in: Home / Recipes / Quick Eritrean Lentils Recipe
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    Quick Eritrean Lentils

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on May 04, 2009

      Delicious! Made the whole batch with brown rice. Very hearty. It thickened as it sat and was perfect. My daughter can cook!

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    • on March 09, 2009

      Delicious. I ate it with some whole wheat pita bread. Serving it with rice will likely be the way I serve it next time. I followed the higher amount on all the ingredients with a range listed. It turned out a thinner than I would have liked and will likely reduce the amount of liquid to the lower edge of the given ranges to thicken it more easily without long periods of boiling to cook off some of the liquid. The taste was even better the second day. Thanks.

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    • on January 07, 2009

      This was an incredibly easy, flavorful dish. I served this on a bed of bulgur and a salad-even my kids loved it!

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    Nutritional Facts for Quick Eritrean Lentils

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.0
     
    Calories from Fat 126
    47%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 0.0 mg
    0%
    Sodium 31.1 mg
    1%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 5.4 g
    21%
    Sugars 4.6 g
    18%
    Protein 9.8 g
    19%
    Detailed Nutrition Values About Nutrition Info

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