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I was worried to try this out on the fam--I never know anymore if something is going to be a hit or a bomb. I had to use Ro-tel tomatoes in place of tomato sauce and enchilada sauce because that was all I had. Everyone loved this!! I think the enchilada sauce and tomato sauce combo would have made this even better, so I will do that next time. Thanks for getting me through another meal with picky teenagers! KCShell

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KCShell April 02, 2009

Such a quickie dinner! We love enchiladas in our house but this is a perfect alternative if you don't want to heat the oven up or take time to roll up the tortillas. This time we kept it vegetarian--doubled the beans and added some corn Served with diced lettuce and tomatoes. My non-eating 5 year old even ate it without having to remind her to eat a hundred times!

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erinrach22 July 17, 2012

My family loved it. My 8 year old daughter wanted to take the leftovers to school for lunch the next day. Will be adding to regular rotation.

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Kristina Kriechel January 03, 2012

I had to cook the chicken to use in this dish. While it was cooking I browned the tortilla pieces in the oven. I thought the sauce was a little plain so I added some salt, pepper, garlic powder, cayenne, & seasoning salt to it. Very easy to make. Thanks Parsley

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Nasseh March 08, 2009

This was very good. I wasn't sure as I was cooking it, it looked a little goopy but it tasted great. Made it with spanish rice and pico de gallo. Is definately going in monthly rotation. Thanx!

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k.fullerton January 29, 2009

OH WOW!!! This is really good. I am so glad I made it. Very easy to put together on a busy night. Especially when you have leftover chicken. I only used 8 flour tortillas, as mine were the oversized ones. I would not change anything on this recipe as it is really good as is. I will be making this over the summer when it's to hot out to start the oven. DH loved it, so it's a winner in our house!!

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Nikki Kate May 04, 2007
Quick Enchilada Skillet