Quick Enchilada Skillet

Total Time
10 mins
15 mins

A quicker and easier alternative to rolled enchiladas.

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  1. Spray large skillet with cooking spray.
  2. Add tortillas, onions and chicken to skillet. Cook over medium-high heat for about 7 minutes, stirring frequently or until tortillas are crisp and lightly browned.
  3. Add the black beans, tomato sauce, and enchilada sauce; mix well. Cover skillet and cook for about 5 minutes.
  4. Stir once again.
  5. Top with the cheese. Cover skillet for about 1 minute to melt the cheese.
  6. Remove from heat.
  7. Scatter dallops of sour cream around on top of the cheese. Sprinkle the dallops with the cilantro.
  8. Serve.