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    You are in: Home / Recipes / Quick Enchilada Skillet Recipe
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    Quick Enchilada Skillet

    Quick Enchilada Skillet. Photo by Nikki Kate

    1/3 Photos of Quick Enchilada Skillet

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    *Parsley*'s Note:

    A quicker and easier alternative to rolled enchiladas.

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    Units: US | Metric


    1. 1
      Spray large skillet with cooking spray.
    2. 2
      Add tortillas, onions and chicken to skillet. Cook over medium-high heat for about 7 minutes, stirring frequently or until tortillas are crisp and lightly browned.
    3. 3
      Add the black beans, tomato sauce, and enchilada sauce; mix well. Cover skillet and cook for about 5 minutes.
    4. 4
      Stir once again.
    5. 5
      Top with the cheese. Cover skillet for about 1 minute to melt the cheese.
    6. 6
      Remove from heat.
    7. 7
      Scatter dallops of sour cream around on top of the cheese. Sprinkle the dallops with the cilantro.
    8. 8

    Ratings & Reviews:

    • on April 02, 2009


      I was worried to try this out on the fam--I never know anymore if something is going to be a hit or a bomb. I had to use Ro-tel tomatoes in place of tomato sauce and enchilada sauce because that was all I had. Everyone loved this!! I think the enchilada sauce and tomato sauce combo would have made this even better, so I will do that next time. Thanks for getting me through another meal with picky teenagers! KCShell

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2013


    • on July 17, 2012


      Such a quickie dinner! We love enchiladas in our house but this is a perfect alternative if you don't want to heat the oven up or take time to roll up the tortillas. This time we kept it vegetarian--doubled the beans and added some corn Served with diced lettuce and tomatoes. My non-eating 5 year old even ate it without having to remind her to eat a hundred times!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Quick Enchilada Skillet

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 484.4
    Calories from Fat 163
    Total Fat 18.2 g
    Saturated Fat 7.9 g
    Cholesterol 80.5 mg
    Sodium 1158.8 mg
    Total Carbohydrate 47.7 g
    Dietary Fiber 5.9 g
    Sugars 6.6 g
    Protein 31.3 g

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