Quick Empanadas, Calzones, Pockets, Whatever!
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
20-25
ingredients
- 1 (24 ounce) white bread
- 1⁄2 cup natural-style peanut butter
- 1⁄4 cup sugar-free strawberry jam or 1/4 cup strawberry syrup
- 1⁄4 - 1⁄2 cup mini chocolate chip
- 1 -2 tablespoon butter, melted
- cinnamon sugar, for dusting
directions
- Mix the peanut butter and jam together in a bowl.
- Remove the crusts and roll the bread flat.
- Using a large biscuit cutter, cut into a circle.
- Place about 1 T of PB/jam into the center and sprinkle on a few chocolate chips.
- Fold the bread over into a half moon shape and seal the edge; place on a baking tray. Repeat until you have the tray full.
- Melt butter and brush over tops; sprinkle with cinnamon sugar.
- Bake in 350° oven for 15-20 minutes, or until hot.
-
Filling suggestions (just leave off the cinnamon/sugar):
- Cheddar cheese and chopped pepperoni, or ham or cooked ground beef, etc.
- Mozzarella cheese, pizza sauce and pepperoni.
- Chopped eggs, cheese and a little mayo.
- Make a gyro type filling. The variations are endless!
- The variations are endless!
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RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?