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    You are in: Home / Recipes / Quick Elephant Ears Recipe
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    Quick Elephant Ears

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar and cinnamon in a shallow bowl or large plate; set aside.
    2. 2
      In a skillet, heat 1/2 inch of oil.
    3. 3
      Place one tortilla at a time in skillet.
    4. 4
      Cook for 5 seconds; turn and cook 10 seconds longer or until browned.
    5. 5
      Place in sugar mixture and turn to coat.
    6. 6
      Serve immediately.

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    Ratings & Reviews:

    • on July 28, 2008

      55

      We originally found this recipe in our taste of home cookbook. Its super fast and easy. Turns out to be a delicious treat that my bf absolutely loves. He can make it himself also, so that's always a plus for me! It's nothing like what you get at a county fair, but they still are delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2007

      55

      These are GREAT Troy! I made these for a dessert last week, and the kids devoured them quicker than I could get them made! LOL I will be making these again soon! We always have tortillas here, so it is perfect!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2007

      55

      After I made these a few times, I finally taught my daughter how to make them herself. We both loved them!! Fabulous and easy! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Quick Elephant Ears

    Serving Size: 1 (60 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 210.8
     
    Calories from Fat 21
    98%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 190.9 mg
    7%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 30.5 g
    122%
    Protein 2.5 g
    5%

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