Total Time
Prep 5 mins
Cook 5 mins


  1. Combine sugar and cinnamon in a shallow bowl or large plate; set aside.
  2. In a skillet, heat 1/2 inch of oil.
  3. Place one tortilla at a time in skillet.
  4. Cook for 5 seconds; turn and cook 10 seconds longer or until browned.
  5. Place in sugar mixture and turn to coat.
  6. Serve immediately.
Most Helpful

We originally found this recipe in our taste of home cookbook. Its super fast and easy. Turns out to be a delicious treat that my bf absolutely loves. He can make it himself also, so that's always a plus for me! It's nothing like what you get at a county fair, but they still are delicious.

*pink* July 28, 2008

These are GREAT Troy! I made these for a dessert last week, and the kids devoured them quicker than I could get them made! LOL I will be making these again soon! We always have tortillas here, so it is perfect!!!

~*Miss Diggy*~ August 29, 2007

After I made these a few times, I finally taught my daughter how to make them herself. We both loved them!! Fabulous and easy! Thank you.

spidey22 January 26, 2007