Quick Elephant Ears

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Ready In:
10mins
Ingredients:
4
Serves:
10
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ingredients

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directions

  • Combine sugar and cinnamon in a shallow bowl or large plate; set aside.
  • In a skillet, heat 1/2 inch of oil.
  • Place one tortilla at a time in skillet.
  • Cook for 5 seconds; turn and cook 10 seconds longer or until browned.
  • Place in sugar mixture and turn to coat.
  • Serve immediately.

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Reviews

  1. We originally found this recipe in our taste of home cookbook. Its super fast and easy. Turns out to be a delicious treat that my bf absolutely loves. He can make it himself also, so that's always a plus for me! It's nothing like what you get at a county fair, but they still are delicious.
     
  2. These are GREAT Troy! I made these for a dessert last week, and the kids devoured them quicker than I could get them made! LOL I will be making these again soon! We always have tortillas here, so it is perfect!!!
     
  3. After I made these a few times, I finally taught my daughter how to make them herself. We both loved them!! Fabulous and easy! Thank you.
     
  4. yum yum yum, I had never heard of these before and so glad i tried this! there goes the waistline. will definately be a constant. Foodlover1
     
  5. Fantastic recipe...quick, oh, so simple, and inexpensive. I'm not sure I followed the proportion of sugar to cinnamon, but that's to taste in my oppinion. The idea is worth a million. I had no idea that flour tortillas tasted so nice fried up. Thank you muchly for posting.
     
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