Quick Egg Noodle Lasagne

READY IN: 1hr 15mins
Recipe by Fishermanswife73

This is from a Quick Cooking magazine and has been a family favorite for several years.

Top Review by Singing Diva

This was pretty good. Very simple, very quick! I used Turkey instead of beef, and cojack instead of velveta and it was still really good. Great middle of the week dish!

Ingredients Nutrition


  1. Cook noodles according to package directions.
  2. Cook beef on top of stove, drain.
  3. Spread 1/4 spaghetti sauce in ungreased pan or slow cooker.
  4. Layer with 1/3 noodles, 1/3 beef, 1/3 sauce, 1/3 cheese. Repeat layers twice.
  5. Cover and bake 30-45 min at 350 degrees or 4 hours in a slow cooker.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a