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    You are in: Home / Recipes / Quick Egg Custard Recipe
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    Quick Egg Custard

    1/2 Photos of Quick Egg Custard

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    mammamia #2's Note:

    Comfort food good warm or cold. Can make as a pie as well. Baking time is reduced because milk is scalded beforehand.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slightly beaten eggs
    • 1/2 cup sugar
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla
    • 2 1/2 cups milk, scalded
    • nutmeg
    • 1 unbaked 9-inch pie shell, if making pie.I use Pillsbury from the refrigerated section in the grocery

    Directions:

    1. 1
      Mix well: eggs, sugar, salt, and vanilla.
    2. 2
      SLOWLY stir in scalded milk.
    3. 3
      Butter small baking pan (I'm sorry, I can't tell you exactly what size as I always triple this recipe for my large family).
    4. 4
      Pour mixture into pan.
    5. 5
      Dash nutmeg over top.
    6. 6
      Bake at 475F for 5 minutes; Then reduce heat to 425F and bake for 10 minutes longer, or until knife inserted in the center comes out clean.
    7. 7
      If making a pie, pour into 9" pie shell. Let pie set.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on January 24, 2009

      55

      I trippled thin recipe and cooked it in a 9x13 pan. It was delicious. The flavor and texture was good. Had to bake it about 20 min on 425. I forgot to scald the milk. could this be why it got watery? I will definitely try this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2008

      55

      I skipped the crust on this one just out of preference. Came together nicely - we liked it! Made for my 3 chefs 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Egg Custard

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.2
     
    Calories from Fat 152
    46%
    Total Fat 16.9 g
    26%
    Saturated Fat 5.8 g
    29%
    Cholesterol 155.2 mg
    51%
    Sodium 349.2 mg
    14%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 17.0 g
    68%
    Protein 9.3 g
    18%

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