Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Egg Custard Recipe
    Lost? Site Map

    Quick Egg Custard

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on November 08, 2014

      Thank you, Mammamia #2! My mother lost her old faithful recipe, and guess what? This was it! I used it make a Peach Custard Pie with the Pecan Crust #272116 as the crust base, with the custard poured over the peaches. It turned out wonderful, with the custard turning out tasty and set even though I messed with it like I did with the peaches. By the way, with the crust and 2 cups of peaches at the bottom, it overfilled a nine-inch, deep pie pan. I imagine that size would hold this custard amount by itself easily, if anyone wondered. Wonderful recipe and now I know where to go to when Mom needs her custard fix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009

      I trippled thin recipe and cooked it in a 9x13 pan. It was delicious. The flavor and texture was good. Had to bake it about 20 min on 425. I forgot to scald the milk. could this be why it got watery? I will definitely try this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2008

      I skipped the crust on this one just out of preference. Came together nicely - we liked it! Made for my 3 chefs 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Quick Egg Custard

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.2
     
    Calories from Fat 152
    46%
    Total Fat 16.9 g
    26%
    Saturated Fat 5.8 g
    29%
    Cholesterol 155.2 mg
    51%
    Sodium 349.2 mg
    14%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 17.0 g
    68%
    Protein 9.3 g
    18%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes