Quick Egg Curry
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 6 hard-boiled eggs
- 4 onions
- 2 tomatoes, peeled and finely chopped
- 5 green chilies
- 1 teaspoon finely chopped ginger (optional)
- 1 teaspoon finely chopped garlic (optional)
- 1⁄2 teaspoon turmeric powder
- 2 teaspoons coriander powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- salt
- 2 tablespoons oil
- 1 1⁄2 cups water
- coriander leaves, for garnishing
directions
- Peel the onions, cut into quarters and cut into this slices.
- Split the chillies.
- Heat oil in a wok, fry the onions until transparent, add to this the chillies, ginger and garlic.
- Stir fry for a minute or two.
- Add in the tomatoes.
- When the tomatoes are nicely cooked add the powder spices.
- Stir fry for another minute or three.
- Add salt and water and bring to boil.
- Adjust the consistency of the gravy to your choice.
- Halve the boiled eggs lengthwise and add to the gravy.
- Sprinkle chopped cilantro, and serve with thin chapaties or plain parathas.
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Reviews
-
I really liked the idea of an egg curry, but this was a little bland for us. I even added extra of all the spices after tasting and it still didn't perk up. I definately wouldn't add the water next time. Maybe 1/2 cup. I boiled it for about 15-20 minutes trying to thicken it up again. Added potatoes and peas. Wasn't bad and I do like the eggs, but the sauce just didn't do it for us. Fun way to use up the Easter eggs though, and I always like something different.
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I really liked this recipe! It's easy to prepare, and the results are very flavorful. I used the optional garlic and added some extra garam masala. I was worried that this would be too spicy, so I seeded the chilis...the result was perfectly spicy (by my estimation, at least). Next time I make this, I'll probably reduce the gravy a bit more or will add some cornstarch to thicken it. It was great as a thinner sauce, though, too. Thanks for sharing this recipe!
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RECIPE SUBMITTED BY
Nisha
India
I am a keralite married into a gujarati family...so the food is surely a main thing in my life...I LOVE to cook...its almost like an addiction with me, when i think of some recipe i simply MUST cook it...which is seldom possible...anyways...i have a crocodile for a hubby...always cranky...the only thing he like which i make are the idlis and the gulab jamuns...he couldnt find any faults with them till now...touchwood! this is me..."newly wed" in the kitchen at my in laws place...those happy days!(sigh)if i had a month off...i'd call up my best feinds over and cook for them...