Quick Egg Curry

READY IN: 35mins
Recipe by Nisha

One of the first things I cooked and turned out perfect, and one of the few things I can cook without ever going wrong. It's easy and yummy too! My mom's recipe.

Top Review by Nikoma

I really liked the idea of an egg curry, but this was a little bland for us. I even added extra of all the spices after tasting and it still didn't perk up. I definately wouldn't add the water next time. Maybe 1/2 cup. I boiled it for about 15-20 minutes trying to thicken it up again. Added potatoes and peas. Wasn't bad and I do like the eggs, but the sauce just didn't do it for us. Fun way to use up the Easter eggs though, and I always like something different.

Ingredients Nutrition

Directions

  1. Peel the onions, cut into quarters and cut into this slices.
  2. Split the chillies.
  3. Heat oil in a wok, fry the onions until transparent, add to this the chillies, ginger and garlic.
  4. Stir fry for a minute or two.
  5. Add in the tomatoes.
  6. When the tomatoes are nicely cooked add the powder spices.
  7. Stir fry for another minute or three.
  8. Add salt and water and bring to boil.
  9. Adjust the consistency of the gravy to your choice.
  10. Halve the boiled eggs lengthwise and add to the gravy.
  11. Sprinkle chopped cilantro, and serve with thin chapaties or plain parathas.

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