Quick Edamame and Orange Rice

Total Time
Prep 10 mins
Cook 30 mins

Cooking Light.

Ingredients Nutrition


  1. Cook rice according to package directions, omitting salt and fat. Set aside, and keep warm.
  2. Heat canola oil in a large nonstick skillet over medium-high heat. Add celery, onions, and bell pepper; sauté 1 minute.
  3. Stir in cooked rice, edamame, and remaining ingredients. Serve immediately.

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