Quick & Easythai Style Vegetable Pickle

READY IN: 15mins
Recipe by Nikki O

Thisis a side dish served with Thai food and specially with Thai dry curries.It can also be used as a dip with thjai savoury snacks

Top Review by PalatablePastime

Excellent! I usually use the Thai cucumber sauce with just cucumbers, but the addition of carrot and onion makes this so nice! Especially the carrots! I might try using this with just carrots alone for an easy cooling side for any spicy curry or stir-fry! Thanks so much for sharing! I look forward to seeing many more of your recipes! ~Sue

Ingredients Nutrition


  1. Put the vinegar in a pan and heat it.
  2. Add the sugar & salt and stir to dissolve both into the vinegarLet the mixture cool.
  3. Meanwhile, put the sliced vegetables in a bowl.
  4. Now cover the vegetables with the vinegar and leave for about half an hour.
  5. Your mixed vegetable pickle is ready to be served.

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