Recipe by Fiona Candlish
My mother went on a tour to Outback Australia and the stationowner was short of food to cater for a busload of tourists. This is what was served & all agreed it was fabulous!
Top Review by Xavier
Extremely easy yet flavoursome recipe. Enhances and compliments the flavour of the lamb. I used a fruit chutney bought at the supermarket in a jar. I used forequarter chops that were quite thin. Served with wedges it was a nice easy meal to make.