Quick & Easy Yummy Chicken Tacos

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READY IN: 25mins
Recipe by tinala

A family friendly recipe for when you don't have a lot of time and you want a better than usual chicken taco! Easy to make, messy to eat, and ohhh so good.

Ingredients Nutrition


  1. Separate chicken meat from bones and skin.
  2. Shred or chop meat.
  3. Add to hot skillet with the can of Red Chile sauce and can of Green Chiles.
  4. Heat over medium/low heat until hot throughout.
  5. While the chicken is heating, cut corn off the cob and add to a second heated skillet using only cooking spray.
  6. Cook over medium heat until corn is hot.
  7. That's it, assemble your own tacos!

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