Prep 15 mins
Cook 10 mins
Adapted from www.allrecipes.com, this came to the rescue when I was looking for a 30-minute or less pork chop recipe. It's a nice surprise that it's delicious as well!
- 1 tablespoon oil
- 4 boneless pork chops
- 2 apples, coarsely chopped (Granny Smith, McIntosh)
- 1 1⁄2 cups apple cider
- 6 ounces Stove Top stuffing mix, any variety
- Heat oil in large nonstick skillet on medium heat.
- Add chops and cook 4 minutes on each side or until lightly browned.
- Remove chops from skillet.
- Add apples, cider and bring to a boil.
- (Next time, I'll try adding raisins during this step too.) Add stuffing veg/seasoning packet and stuffing crumbs.
- Stir just to moisten.
- Top with chops and cover.
- Cook on low heat 10 minutes or until chops are cooked through.
It tasted all right but I added onion and a few spices..I found it was just too much apple cider for me and the apples went soggy...I will make this again, however, I will decrease the cider and add the apples at the last!
Was good but not a 5 star. I added 1/2 apple butter to the stuffing mix and added the apples last to stop them from getting soggy.
I haven't made this in a long time, but was recently looking for the recipe for it. I just wanted share some changes I've made in the past to the recipe: *Marinate pork chops in 4 parts apple juice/cider & 1 part soy sauce for 30 mins *Use 1/2 apple juice/cider & 1/2 chicken broth *Season the pork chops w/black pepper before browning, I do remember liking the recipe as is, but I am not going to rate it, since it's been so long since I've had it.