Quick & Easy Veggie Chili

Total Time
50mins
Prep 20 mins
Cook 30 mins

My husband and I created this hearty heart healthy vegetarian chili while he (a meat eater) and I (a strict vegetarian) were dating. It is easy to make utilizing readily available ingredients and satisfies both our tastes!

Ingredients Nutrition

Directions

  1. In the bottom of a dutch oven, saute Onions in Olive or Canola Oil until they start to soften.
  2. Add in Garlic and Red Pepper and cook until fragant.
  3. Stir in Burger Crumbles, sprinkle with worcestershire or soy sauce (if desired), and cook over medium heat until warmed.
  4. Add in remaining ingredients and heat through.
  5. Server over Elbow Pasta and top with Sharp Cheddar, if desired.
Most Helpful

this was very good! I used fresh green chiles, and soy sauce (since I didn't have the W sauce -- but I am thinking that would have been good). Delicious over the macaroni!

tamalita62 November 18, 2011