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    You are in: Home / Recipes / Quick & Easy Veggie Chili Recipe
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    Quick & Easy Veggie Chili

    Quick & Easy Veggie Chili. Photo by tamalita62

    1/1 Photo of Quick & Easy Veggie Chili

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #704778's Note:

    My husband and I created this hearty heart healthy vegetarian chili while he (a meat eater) and I (a strict vegetarian) were dating. It is easy to make utilizing readily available ingredients and satisfies both our tastes!

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    Units: US | Metric


    1. 1
      In the bottom of a dutch oven, saute Onions in Olive or Canola Oil until they start to soften.
    2. 2
      Add in Garlic and Red Pepper and cook until fragant.
    3. 3
      Stir in Burger Crumbles, sprinkle with worcestershire or soy sauce (if desired), and cook over medium heat until warmed.
    4. 4
      Add in remaining ingredients and heat through.
    5. 5
      Server over Elbow Pasta and top with Sharp Cheddar, if desired.

    Ratings & Reviews:

    • on November 18, 2011


      this was very good! I used fresh green chiles, and soy sauce (since I didn't have the W sauce -- but I am thinking that would have been good). Delicious over the macaroni!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick & Easy Veggie Chili

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 48.0
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 306.5 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 1.9 g
    Sugars 5.1 g
    Protein 1.9 g

    The following items or measurements are not included:

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