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    You are in: Home / Recipes / Quick & Easy Vegetarian Mexican Pizzas Recipe
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    Quick & Easy Vegetarian Mexican Pizzas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    the80srule's Note:

    I always thought that Mexican pizzas sounded really cool and fun to make but always got discouraged at the lack of vegetarian options, since I think a lot of the commercial non-meat ground beef substitutes usually have a soapy taste plus tend to be expensive. Feel free to use homemade refried beans, I prefer the convenience of canned and many brands make vegetarian/vegan varieties. I use ID #389616, All Purpose Mexican Seasoning, feel free to use a commercial type or another mix.

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    Ingredients:

    Serves: 4

    Yield:

    pizzas

    Units: US | Metric

    TO BAKE

    TO TOP

    TO SERVE

    Directions:

    1. 1
      Place 4 eight-inch tortillas onto an ungreased cookie sheet. Spread the refried beans across each tortilla and season with the taco seasoning/Mexican spices. Leave about 1/2" of space around the edges like putting sauce on a regular pizza.
    2. 2
      Bake at 400F for 10 minutes. While they're baking, mix up the cheeses (or measure out 1 cup premade cheddarjack blend) in a small bowl, and the veggies in another.
    3. 3
      When the tortillas are done baking, top each one with 1/4 cup cheese, and equal amounts of the veggie mix and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Quick & Easy Vegetarian Mexican Pizzas

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.0
     
    Calories from Fat 102
    46%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.2 g
    31%
    Cholesterol 27.4 mg
    9%
    Sodium 358.1 mg
    14%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.5 g
    10%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    vegetarian refried beans

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