I have made this 4 or 5 times since I found the recipe. I will never make lasagna another way again. It is perfect and healthy compared with the usual. Awesome! I did add extra sauce and used firm tofu.
Ingenious...no one will have any idea that this has tofu in it!!
This was the first time I made lasagna, and it turned out perfect! I made a few minor changes, but overall I followed the recipe. I used silken extra-firm lite tofu. Also, the package for the no-boil noodles said to cook for 45-55 minutes, so I cooked this for 45. I used extra sauce (2 jars sundried tomato and basil) and only 8 ounces of mozzarella (one small brick, shredded). My whole family loved this, and I'll definitely be making it again.
This was great! I added a layer of eggplant because I had it lying around, but otherwise followed the recipe to a T. Probably the healthiest lasagna I have ever had, while still maintaining that rich, unhealthy comfort food taste.
Very good, I think next time I'll make the tofu mixture the night before. The flavor was much better the next day.
This a GREAT recipe! I just made it last night for dinner and I can't wait to make it again!
It was quick. It was easy. And my kids didn't even know that they were eating tofu and spinach (not their particular favorites, but some of mine). Will cook this one again.
Wow! I would never have believed that lasagna made with tofu could be so good. I didn't tell DD that the tofu replaced some of the cheese and she didn't notice the change. The only thing I would do differently next time is to saute the spinach before adding to the lasagna. Made for Best of 2010 Tag Game Event