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I have made this 4 or 5 times since I found the recipe. I will never make lasagna another way again. It is perfect and healthy compared with the usual. Awesome! I did add extra sauce and used firm tofu.

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sunana1 February 16, 2011

Ingenious...no one will have any idea that this has tofu in it!!

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FLKeysJen March 30, 2010

This was the first time I made lasagna, and it turned out perfect! I made a few minor changes, but overall I followed the recipe. I used silken extra-firm lite tofu. Also, the package for the no-boil noodles said to cook for 45-55 minutes, so I cooked this for 45. I used extra sauce (2 jars sundried tomato and basil) and only 8 ounces of mozzarella (one small brick, shredded). My whole family loved this, and I'll definitely be making it again.

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for the love of veggies May 26, 2007

This was great! I added a layer of eggplant because I had it lying around, but otherwise followed the recipe to a T. Probably the healthiest lasagna I have ever had, while still maintaining that rich, unhealthy comfort food taste.

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Genome July 28, 2012

Very good, I think next time I'll make the tofu mixture the night before. The flavor was much better the next day.

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Saline the Lemon Queen December 24, 2011

This a GREAT recipe! I just made it last night for dinner and I can't wait to make it again!

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vtsarah October 04, 2011

It was quick. It was easy. And my kids didn't even know that they were eating tofu and spinach (not their particular favorites, but some of mine). Will cook this one again.

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chefchen March 23, 2011

Wow! I would never have believed that lasagna made with tofu could be so good. I didn't tell DD that the tofu replaced some of the cheese and she didn't notice the change. The only thing I would do differently next time is to saute the spinach before adding to the lasagna. Made for Best of 2010 Tag Game Event

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Dreamer in Ontario March 11, 2011
Quick & Easy Vegetarian Lasagna