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    You are in: Home / Recipes / Quick & Easy Vegetarian Lasagna Recipe
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    Quick & Easy Vegetarian Lasagna
    Quick & Easy Vegetarian Lasagna. Photo by FLKeysJen

    Photo by FLKeysJen

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    5.0 8

    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MarissaB's Note:

    This recipe substitutes ricotta cheese with tofu. Don't tell anyone, and they'll never know the difference! You can also add some meat-substitute (my favorite is Quorn grounds) to make what seems to be a meaty lasagna... and only you will know there's no meat in it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      Combine tofu, Parmesan, eggs, garlic, herbs, salt and pepper in a medium bowl.
    3. 3
      Lightly coat a 13x9-inch baking dish with vegetable cooking spray. Spread about 1 cup of tomato sauce at the bottom of the pan. Arrange one layer of noodles on top.
    4. 4
      Spread with half the tofu mixture; top with half of the spinach, a third of the remaining sauce, and a third of the mozzarella. Repeat layers, ending with noodles, sauce, and mozzarella.
    5. 5
      Cover with aluminum foil and bake 30-35 minutes. Let stand 5 minutes before cutting.

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    Nutritional Facts for Quick & Easy Vegetarian Lasagna

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 84.0
     
    Calories from Fat 46
    54%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 52.0 mg
    17%
    Sodium 199.6 mg
    8%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    tomato and basil pasta sauce

    no-boil lasagna noodles

    low fat mozzarella

    Detailed Nutrition Values About Nutrition Info

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