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    You are in: Home / Recipes / Quick & Easy Vegetarian Lasagna Recipe
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    Quick & Easy Vegetarian Lasagna

    Quick & Easy Vegetarian Lasagna. Photo by FLKeysJen

    1/2 Photos of Quick & Easy Vegetarian Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MarissaB's Note:

    This recipe substitutes ricotta cheese with tofu. Don't tell anyone, and they'll never know the difference! You can also add some meat-substitute (my favorite is Quorn grounds) to make what seems to be a meaty lasagna... and only you will know there's no meat in it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      Combine tofu, Parmesan, eggs, garlic, herbs, salt and pepper in a medium bowl.
    3. 3
      Lightly coat a 13x9-inch baking dish with vegetable cooking spray. Spread about 1 cup of tomato sauce at the bottom of the pan. Arrange one layer of noodles on top.
    4. 4
      Spread with half the tofu mixture; top with half of the spinach, a third of the remaining sauce, and a third of the mozzarella. Repeat layers, ending with noodles, sauce, and mozzarella.
    5. 5
      Cover with aluminum foil and bake 30-35 minutes. Let stand 5 minutes before cutting.

    Browse Our Top Soy/Tofu Recipes

    Ratings & Reviews:

    • on February 16, 2011

      I have made this 4 or 5 times since I found the recipe. I will never make lasagna another way again. It is perfect and healthy compared with the usual. Awesome! I did add extra sauce and used firm tofu.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010

      55

      Ingenious...no one will have any idea that this has tofu in it!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2007

      55

      This was the first time I made lasagna, and it turned out perfect! I made a few minor changes, but overall I followed the recipe. I used silken extra-firm lite tofu. Also, the package for the no-boil noodles said to cook for 45-55 minutes, so I cooked this for 45. I used extra sauce (2 jars sundried tomato and basil) and only 8 ounces of mozzarella (one small brick, shredded). My whole family loved this, and I'll definitely be making it again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Quick & Easy Vegetarian Lasagna

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 84.0
     
    Calories from Fat 46
    54%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 52.0 mg
    17%
    Sodium 199.6 mg
    8%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    tomato and basil pasta sauce

    no-boil lasagna noodles

    low fat mozzarella

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