Quick & Easy Vegetarian Empanadas

I wasn't blown away by this recipe. I found that many of my empanadas sprung leaks in the oven which was unfortunate but certainly not the end of the world. They were very tasty but I found preparing them to be very time consuming and tedious despite the shortcut of using frozen pizza dough. I also thought that the outside of the empanadas could have used a bit of brushed egg or butter because it was rather dry tasting. Good, not great and for me not quite worth the effort.

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No one has mentioned it, but go to your favorite pizza place and ask for dough !! We have a place here that makes amazing dough, the will usually just let us have it, but sometimes charge a little. Look forward to making this next week !!

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I made my own pizza dough in my bread-maker for one large pizza and divided that dough into 6 smaller, rolled out circles. I added chopped garlic, onion, and green peppers to my boyfriends empanadas. On mine, I had them with just re-fried beans and cheese. Next time I make the pizza dough, I'm going to try a cornbread-type recipe to add to the Mexican flavor of this meal. It was quick, easy and totally yummy! What's not to love about it?!?!

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This certainly is a quick and easy way to make empanadas! I don't think I'd serve them at a dinner or drinks party, but they make a great casual lunch or snack, especially for kids. Would be ideal for a kids party. I used some leftover wh.wheat pizza dough that I had on hand, not the type that comes in a tube in the grocery store (which would have been even easier). I think next time we have a taco or burrito meal, I'll pick up a tube of that dough so that we can make these empanadas with the leftovers the next day. I had enough dough to make the 6 empanadas, but I didn't need the full tin of refried beans or that much salsa or cheese....and they were still bursting at the seams. Thanks Esmerelda, these were fun!

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My family loved these. My son ate his leftovers for breakfast the next morning! I'm always on the lookout for recipes using pizza dough because I stock up on Trader Joe's $.99 pizza dough and freeze it. Makes for quick and easy meals (or even doughnuts!). Thanks!

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Simple and tasty. I had leftovers from tacos, so I also made some with ground beef added, and liked it better. Next time I make tacos, I think I'll just stir all of the leftovers together for the filling.

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