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Easy and pretty good. I probably wouldn't mash the beans up at all and would follow Charlotte J's suggestion to make this a one pan meal if I were to try this again. This made about 8 servings (1 cup portions). 4 points plus points per serving.

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mandabacca April 13, 2011

This delicious soup was turned into a one pan meal, by starting off with Step 2. Regular spinach was used in making this, but the leaves were cut into thirds. After I wilted the spinach and put it into bowls, I went to step one. In the end, the spinach was warmed back up by the hot soup. The Italian seasoning turns this into a great soup and I'll be making it again. I did add a little kosher salt to my bowl. Thank you Made for 1~2~3 Hits ~ Sept/Oct 2010

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Charlotte J November 10, 2010

We really enjoyed this quick and easy soup. It's comfort food at its best! We particularly loved the baby spinach in it too. Can't wait to make it again, TasteTester. Thanks for sharing.

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Merlot February 07, 2008

Picky, snobbish husband's review: "This is GOOD!" My input: it's easy, tasty, healthful, and perfect in quantity for two people. Thanks for a great recipe!

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ShellyS January 22, 2008
Quick & Easy Tuscan Bean Soup