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    You are in: Home / Recipes / Quick & Easy Tuscan Bean Soup Recipe
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    Quick & Easy Tuscan Bean Soup

    Quick & Easy Tuscan Bean Soup. Photo by Charlotte J

    1/1 Photo of Quick & Easy Tuscan Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    TasteTester's Note:

    I recently tried this recipe because I am trying to make low-cholesterol recipes more often. We enjoyed it very much, and it's easy to prepare and quick to cook.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven, cook and stir carrots and onion in 1 tablespoon olive oil over medium-high heat 3 minutes. Add beans, broth and seasoning. Bring to boiling; slightly mash beans. Reduce heat; simmer, uncovered, 8 minutes, stirring occasionally.
    2. 2
      Meanwhile, in large skillet, heat remaining oil over medium-high heat. Add spinach and toss 1-2 minutes, just until wilted. Remove from heat. Ladle soup, top with the spinach and sprinkle with the pepper.

    Ratings & Reviews:

    • on April 13, 2011

      35

      Easy and pretty good. I probably wouldn't mash the beans up at all and would follow Charlotte J's suggestion to make this a one pan meal if I were to try this again. This made about 8 servings (1 cup portions). 4 points plus points per serving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2010

      This delicious soup was turned into a one pan meal, by starting off with Step 2. Regular spinach was used in making this, but the leaves were cut into thirds. After I wilted the spinach and put it into bowls, I went to step one. In the end, the spinach was warmed back up by the hot soup. The Italian seasoning turns this into a great soup and I'll be making it again. I did add a little kosher salt to my bowl. Thank you Made for 1~2~3 Hits ~ Sept/Oct 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2008

      55

      We really enjoyed this quick and easy soup. It's comfort food at its best! We particularly loved the baby spinach in it too. Can't wait to make it again, TasteTester. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Quick & Easy Tuscan Bean Soup

    Serving Size: 1 (534 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.7
     
    Calories from Fat 116
    35%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 751.3 mg
    31%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 13.2 g
    53%
    Sugars 6.6 g
    26%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    dried Italian seasoning

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