Tia Mouse's Note:
Made from what I had on hand... and really a favorite. Gato prefers sweet tuna salad made with chutney, but that is not for me! I used cabbage because that is what I had, but I would love to try this with watercress or radish sprouts... maybe I am just hungry! I hope you enjoy it.
My Private Note
Units: US | Metric
- 1Whisk first 7 ingredients together in a medium sized bowl. (Adjust any/all ingredients to taste).
- 2Add onion, celery, and cabbage. Mix thoroughly.
- 3Break up tuna and mix it in to the rest of the ingredients. (A fork works well here.).
- 4Serve as desired. (This one makes for better sandwiches than salads, in my opinion. I like it on lightly toasted sourdough with a bit of spicy mustard.).
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Nutritional Facts for Quick & Easy Tuna Salad
Serving Size: 1 (120 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 156.5
- Calories from Fat 77
- Total Fat 8.5 g
- Saturated Fat 1.5 g
- Cholesterol 28.3 mg
- Sodium 525.3 mg
- Total Carbohydrate 6.9 g
- Dietary Fiber 1.1 g
- Sugars 1.9 g
- Protein 12.6 g
The following items or measurements are not included: