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    You are in: Home / Recipes / Quick & Easy Tortellini Soup With Spinach and Tomatoes Recipe
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    Quick & Easy Tortellini Soup With Spinach and Tomatoes

    Quick & Easy Tortellini Soup With Spinach and Tomatoes. Photo by LuckyMomof3

    1/1 Photo of Quick & Easy Tortellini Soup With Spinach and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Vino Girl's Note:

    There are other tortellini soup recipes similar to this one, but try mine if you are looking for more vegetables and less pasta. This is quick and easy to make, and can easily be made on a busy weeknight. I think the red wine adds a lot to the flavor so that is one ingredient I would not skip.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, combine all ingredients except the tortellini and parmesan cheese.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat and simmer, covered, for about 20 minutes.
    4. 4
      While the tomato and spinach mixture simmers, prepare tortellini according to the package.
    5. 5
      Do not overcook- I prefer to undercook the pasta by a minute or two so it stays firm.
    6. 6
      Drain.
    7. 7
      Add tortellini to the tomato and spinach mixture and simmer for another 5 minutes.
    8. 8
      Serve the soup in bowls, topped with the parmesan cheese.

    Browse Our Top Ravioli/Tortellini Recipes

    Ratings & Reviews:

    • on March 05, 2012

      55

      This was great! I made a few changes, but kept the basics essentially the same. I made a double recipe, but did not double the spinach. I omitted the wine. I added two cups frozen mushrooms and two cups prepared matchstick carrots. I then cooked the torellini directly in the boiling soup for the last 10 minutes. I forgot to add the Parmesan at the end. It was still fantastic! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011

      55

      Great tasting soup. So easy to make, yet the combination of ingredients gives a complex flavor like it's been simmering for hours. I used refrigerated cheese tortellini instead of the dried.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      55

      Delicious and easy -- my test of a great family recipe. Doesn't need the red wine. Can use jarred minced garlic. Even delicious without the parmesan. I use chicken broth instead of veg.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Quick & Easy Tortellini Soup With Spinach and Tomatoes

    Serving Size: 1 (617 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 226.3
     
    Calories from Fat 42
    18%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.0 g
    10%
    Cholesterol 18.9 mg
    6%
    Sodium 372.9 mg
    15%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 6.5 g
    26%
    Sugars 6.4 g
    25%
    Protein 12.2 g
    24%

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