Quick & Easy Tenntucky Blackberry Cobbler

READY IN: 1hr 5mins
Recipe by Chef SuzyQ

This is a FABULOUS cobbler and, with the self-rising flour, you won't believe how fast it goes together. Five minutes or less, and it's ready for the oven. It's also very flexible--I've used all kinds of berries and mixed berries for it, and you can double it for a 13x9 pan. It's quite sweet with good berries so feel free to cut back on the sugar. I think it would be good with Splenda, too. From Southern Living Magazine.

Top Review by Maryland Jim

Excellent cobbler. I used frozen berries that we picked this past summer. Made a great and easy dessert. Thanks.

Ingredients Nutrition


  1. Whisk together 1 cup sugar, flour, and milk until just blended.
  2. Whisk in melted butter.
  3. Pour batter into a generously greased 12 x 8 inch baking dish.
  4. Sprinkle blackberries and remaining 1/4 Cup sugar evenly over batter.
  5. Bake at 350 degrees for 1 hour or until golden brown and bubbly.
  6. Serve with vanilla ice cream or cool whip.

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