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    You are in: Home / Recipes / Quick, Easy & Tasty Curried Crab Recipe
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    Quick, Easy & Tasty Curried Crab

    Quick, Easy & Tasty Curried Crab. Photo by Bergy

    1/4 Photos of Quick, Easy & Tasty Curried Crab

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Bergy's Note:

    This is so easy - I used Thai Kitchen red curyy paste and flaked articicial crab. Use your own favorites. If you want more sauce just add more chicken stock and curry paste. This recipe is only medium hot but for some this will be HOT. Adjust your curry to your liking - start off with 2 tsp and keep adding.. Serve over rice or noodles. If you make more sauce thicken witn 1 tbsp of corn starch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a pot with Pam.
    2. 2
      Add garlic & onions, cook over medium heat until onion is lightly browned (apprx 5 minutes).
    3. 3
      Pour in the stock.
    4. 4
      Stir in curry paste, simmer for 5 minutes.
    5. 5
      Add crab and heat for apprx 2minutes. Give it astir or two.
    6. 6
      Serve over rice.

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    Nutritional Facts for Quick, Easy & Tasty Curried Crab

    Serving Size: 1 (236 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 166.7
     
    Calories from Fat 20
    12%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 24.4 mg
    8%
    Sodium 1040.2 mg
    43%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.5 g
    14%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    red curry paste

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