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1/5 Photos of Quick & Easy Tahini Sauce
This is wonderful atop Msabbha instead of the plain tahini! Tahini or tashi as it is called in Cyprus, is a paste made from ground sesame seeds. It is usually very thick and if left a long time you will see that oil is gathered on top. You do not have to worry about that you just mix it and it is just fine. The full version is one of the many dishes served as Cypriot mezes. Original recipe from http://humus101.com.
Units: US | Metric
Serving Size: 1 (47 g)
Servings Per Recipe: 4
The following items or measurements are not included: